Cooking Steps

Bread with coconut and scallion

Bread with coconut and scallion

Recently, I wanted to make moon cakes. I bought some coconut stuffing. Today, I added some coconut stuffing to my bread. It tastes very sweet and delicious. Adding your favorite ingredients to the bread surface can make the bread more attractive.
Main Ingredients
Auxiliary Ingredients
1. the temperature is high in summer, so the fermentation time can be determined according to the temperature.2. shallots can be directly baked or dried in the sun.
-- Cooking Steps --
Bread with coconut and scallion
Step 1 . Coconut paste, set aside.
Bread with coconut and scallion
Step 2 . Chop the onion, egg and sausage.
Bread with coconut and scallion
Step 3 . Add eggs, salt, sugar, high gluten flour and yeast into the water for fermentation.
Bread with coconut and scallion
Step 4 . It is divided into noodles, about 50G each.
Bread with coconut and scallion
Step 5 . Press the dough.
Bread with coconut and scallion
Step 6 . Roll thin with a rolling pin.
Bread with coconut and scallion
Step 7 . Add the filling.
Bread with coconut and scallion
Step 8 . Wrap into buns.
Bread with coconut and scallion
Step 9 . Put the closing mouth downward into the paper holder.
Bread with coconut and scallion
Step 10 . Fermentation for about 60 minutes.
Bread with coconut and scallion
Step 11 . Brush egg liquid on the surface.
Bread with coconut and scallion
Step 12 . Sprinkle black sesame seeds.
Bread with coconut and scallion
Step 13 . Add sausage granules.
Bread with coconut and scallion
Step 14 . Add chopped scallions.
Bread with coconut and scallion
Step 15 . Add the salad dressing.
Bread with coconut and scallion
Step 16 . Bake at 180 degrees for about 18 minutes after preheating the oven.
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