Coconut Mango Mousse cup
A few days ago, many friends at home sent some mangoes, which are almost broken when they are left at home, so they used them to make this ~ the taste is very fresh ~ friends who like it can try it~
Step 1 . After preparing the materials, wash the gelatin slices with cold boiled water, soak them in frozen coconut milk, and soak them until soft.
Step 2 . Cut the mango meat with a knife, and take a small number of parts with beautiful colors to cut the grid for use.
Step 3 . The rest of the pulp, add sugar and condensed milk and use a blender to make mud. I don't have a blender. I beat it with a rolling pin and then beat it with an egg beater.
Step 4 . I probably hit this level, and then pick out the bigger ones. Friends with blenders can make more delicate purees.
Step 5 . Beat the light cream with ice water until it is six times distributed. The lines will appear just after the stroke, but will not disappear immediately.
Step 6 . Pour the puree into the whipped cream, and mix it evenly by turning. Then pour it into the mousse cup.
Step 7 . Wait for the mousse cup to freeze for 20 minutes, take it out, and gently spread the refrigerated coconut milk on it with a spoon. (Be careful not to pour directly to avoid breaking the bottom layer and losing the layering effect.)
Step 8 . Finally, gently and evenly spread the fruit flesh that was cut into lattices in the middle of the cup surface, and refrigerate it for 4 hours before serving.
Step 9 . Fresh sour and sweet taste, you deserve~^@^
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