Steamed dumplings stuffed with cucumber and egg-You Are Foodie

By Rachel
42

Steamed dumplings stuffed with cucumber and egg

Since my mother-in-law's family had a vegetable garden, I haven't bought any vegetables for a long time. I eat all the organic food in the garden. How happy! I went there again yesterday. I picked cucumbers as big as cantaloupes. Ha ha ~ ~ thought it was very suitable to make dumplings, so ~ ~

Main Ingredients

Auxiliary Ingredients

scallion 1
Jiang Mo appropriate amount
Haimi A moderate amount of

Step 1 . This is the filling made of cucumber, isn't it very big? Wash the cucumber and rub it into silk

Step 2 . Marinate excess water with salt

Step 3 . Three chopped green peppers

Step 4 . This level is sufficient

Step 5 . Crush the eggs and set aside for later use

Step 6 . Squeeze the cucumber and green pepper that have been drained of excess water dry

Step 7 . Add thirteen spices, sea rice, and scrambled eggs and stir

Step 8 . Finally, add salt and scallions

Step 9 . You can roll the skin and start wrapping it

Step 10 . Steam in the pot for 10-15 minutes, depending on the size of the dumplings

Step 11 . Dip yourself in your favorite seasonings while eating

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