Dessert breakfast "two color meatballs black rice porridge“-You Are Foodie

By Riva
25

Dessert breakfast "two color meatballs black rice porridge“

One day, I had a big meal with Mr.L. after that, I felt a little hungry. On my way home, I found a dessert shop to eat dessert. Our pot ordered a two-color ball porridge, which cost about thirty oceans.I stuffily took the menu, and replied to him, if you give me this little thing, I can give you a big pot.Today, I suddenly remembered that I had to cook it for my family. However, I put more black rice because it was used as a drop for breakfast.According to family practice, people always like to add some sticky rice flour to make glutinous rice, because it can increase the toughness of small balls and make them chewy~Black rice is planted by relatives in the countryside. It is absolutely a natural green product. Mommy said that we use more brains and we should eat more nutritious black rice to make a lot of money.

Main Ingredients

rice 100g
Black rice 100g
Taro 150g
Sticky rice noodles 50g
Common glutinous rice flour 150g
Black rice and glutinous rice flour 150g

Auxiliary Ingredients

Crystal sugar appropriate amount

How much do you know about health——Black rice: it is a kind of glutinous rice, which is black or dark brown. It has the reputation of "Black Pearl" and "king of rice in the world". The rice porridge cooked with black rice has a clear fragrance, soft glutinous taste, rich nutrition and good nourishing effect. Therefore, it is called "blood nourishing rice" and "longevity rice".

Step 1 . Get all the materials ready (OK, I admit some missed shots)

Step 2 . Knead the black rice and glutinous rice flour into equal balls

Step 3 . Boil the taro in boiling water, peel it and break it into pieces. Add glutinous rice flour, sticky rice flour and water, stir them evenly, and knead them into equal balls for later use. Separate the purple and white meatballs that have been kneaded for use

Step 4 . Wash black rice and rice, add water and chopped taro, and cook for 1 hour

Step 5 . Boil hot water in the pot, slowly put the small balls along the edge of the pot, and wait until they all rise to the surface. Take out the small balls and put them into cold water for later use

Step 6 . Pour the black rice porridge into the pot and boil it. Pour in the small bicolor balls and cook over high heat for 5-8 minutes

Step 7 . Finally, add rock sugar and cook for 1 minute

Step 8 . The finished product is out of the oven~one bowl for each person, you can definitely eat enough

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