Steamed cured duck with minced garlic and black bean sauce-You Are Foodie

By eric
9

Steamed cured duck with minced garlic and black bean sauce

The weather is dry in autumn. It's good to have some steamed dishes. Make a simple and delicious steamed five spice cured duck with minced garlic and Douchi, and steam it with some carrots. It's nice and healthy!This dish is especially suitable for relatives with Limited kitchen utensils. I remember when I was in college, I loved staying in my dorm without classes. I was too lazy to go out for dinner. I bought a pot and only cooked porridge and noodles. In fact, it can also be used to steam delicious dishes

Main Ingredients

Preserved duck leg 350g

Auxiliary Ingredients

1. The cured duck legs are hard. Soak them in warm water before cutting. This can reduce the saltiness of the cured duck. The cured duck is easy to get into sauce and steamed2. Cured duck has a salty taste, so there is no need to add salt in the sauce mixing process

Step 1 . Ingredients: preserved duck legs, carrots, garlic, black bean sauce, five spice powder, green onions, ginger

Step 2 . Lay several slices of ginger on the bottom of the plate, and put the cut preserved duck on the top

Step 3 . Mince the black bean sauce and garlic, add 1 teaspoon of five spice powder, add the raw soy sauce and stir in the oil to form a steamed duck sauce

Step 4 . Pour sauce on the preserved duck

Step 5 . Carrot sliced with oblique knife

Step 6 . Put carrots around the dish and steam on the electric rice cooker

Step 7 . Steam for half an hour.

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