Toast with lemon flavored chestnuts-You Are Foodie

By Lance
61

Toast with lemon flavored chestnuts

I made some lemon flavored sugar a few days ago,I also used it several times to make cakes and bread,It tastes good;Today, I use this lemon flavored sugar to make toast again,The chieftain was covered with a layer of chestnut paste made by himself,Chestnuts have been on the market for some time,In addition to being used to make braised meat, I made a sandwich of toast.Making toast with a toaster is really very important,After the dough is kneaded, you can choose to shape it yourself,Or directly give it to the toaster [one click completion],Sit and wait and you will have bread to eat.The best way to cut the toast is to wait until it is completely cold,I usually start at noon,It was roasted at night and sliced the next morning;This will not affect the appearance of the chieftain,It's convenient to have a toaster at home,You can make all kinds of bread and toast.Many people say that the toast crust made by the toaster will be very thick,Not if the baking time is well controlled;You can also wrap a layer of tin foil on the outside of the bread bucket,Then they put it into the toaster and began to bake,But I usually bake it directly in the toaster,Good color and taste,This is a personal preference...

Main Ingredients

Auxiliary Ingredients

salt 3.5G

1. lemon flavored granulated sugar can be replaced by ordinary white granulated sugar. I made my own lemon sugar with lemon peel.2. do not cut the bread immediately after baking, because the freshly baked bread is crispy. If you cut it immediately, the bread will not look good. If the bread is made at night, you can cut it the next morning; If it is done at noon, wait until the evening to cut it. It is more convenient to cut the soft bread and will not affect the appearance of the bread.3. chestnut paste is made by beating fresh chestnuts. You can refer to the practice.

Step 1 . Put all the ingredients except butter into the bread bucket and start the kneading program I. After kneading the dough, add room temperature butter and continue to start kneading program II.

Step 2 . After kneading program II, wait for the dough to ferment to twice its size.

Step 3 . After the dough has fermented, take it out and knead it into a round shape for exhaust.

Step 4 . Divide the puffed dough into two equal parts and let it sit for 15 minutes.

Step 5 . Roll one of the dough into a sheet shape after 15 minutes.

Step 6 . Apply chestnut sauce; A thin layer is enough.

Step 7 . After applying chestnut sauce, roll up the dough, then repeat step 7 for the second dough and roll it thin. Apply chestnut sauce and roll up.

Step 8 . After all the dough is rolled up, place it in the bread bucket with the closing part facing downwards.

Step 9 . Continue to wait for fermentation to reach twice the size. This season, I am using the fermentation function of the bread machine for fermentation; The time is approximately 1-2 hours.

Step 10 . After the bread is fermented, start the baking function of the bread machine for 25 minutes.

Step 11 . After baking the bread, take it out of the oven and let it cool. Slice it and put it into a preservation bag.

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