Braised prawns
How can we live without this dry cooked prawn on the new year's dinner table. It is a delicious dish for all ages. I believe it will be loved by mothers.
Step 1 . Prepare prawns.
Step 2 . Prepare chopped green onion, ginger and garlic.
Step 3 . Prepare ground pork, Pixian bean paste and fermented glutinous rice.
Step 4 . Use a knife or cut the back of prawns.
Step 5 . Remove the mud sausage in turn.
Step 6 . Clean the prawns.
Step 7 . Heat the oil in an iron pan and pour in the prawns.
Step 8 . Fry one side first.
Step 9 . Turn over and fry the other side.
Step 10 . Fry yellow and serve with discoloration on both sides.
Step 11 . Fried prawns.
Step 12 . Start another pot, add a little oil, heat it and pour in the minced meat.
Step 13 . Stir fry.
Step 14 . Add ginger and garlic.
Step 15 . Add Pixian Bean Paste and stir well.
Step 16 . Pour into the mash.
Step 17 . Add scallions and stir fry until fragrant.
Step 18 . Put half of the sauce into a small bowl.
Step 19 . Add the fried prawns.
Step 20 . Pour in cooking wine.
Step 21 . Add salt.
Step 22 . Put sugar.
Step 23 . Add a small amount of water and simmer over low heat for about 5 to 8 minutes.
Step 24 . When the prawns are ripe, pour in the other half of the sauce.
Step 25 . When the sauce is going to dry, pick out the prawns.
Step 26 . Pour in wet starch and thicken.
Step 27 . Cover prawns with sauce.
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