Tofu with tomato sauce
Heinz ketchup is produced by tomato seed experts all over the world and is derived from non GMO high-quality red ripe tomatoes. No preservatives, thickeners, synthetic essence and pigments are added to keep the sauce naturally thick and rich tomato flavor. Red ripe tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. Each pack of 320G Heinz ketchup contains 25 mg of lycopene. It is suitable for many cooking methods, such as dipping, copying, soup, etc.
Step 1 . Prepare the materials.
Step 2 . Cut tofu and Pleurotus eryngii into pieces about half a centimeter thick. Cut green peppers into oblique squares.
Step 3 . Chop shallots and garlic into slices.
Step 4 . Heat the pot, add oil, add tofu and fry the two sides of yellow, and then fry the two sides of Pleurotus eryngii for use.
Step 5 . Add oil to the pot and fry shallots and garlic until fragrant.
Step 6 . Add oil to the pot and fry shallots and garlic until fragrant.
Step 7 . Add tomato paste and sugar and stir fry until oil emerges.
Step 8 . Add proper amount of water and add tofu for a while.
Step 9 . When the juice is almost finished, add green pepper, then salt and black pepper.
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