Frog meat with green pepper
Step 1 . Processed frog meat.
Step 2 . Prepare green pepper, garlic and ginger.
Step 3 . Slice the garlic, shred the green pepper, shred the ginger, and change the frog meat into a knife.
Step 4 . Heat oil, add frog meat and stir well.
Step 5 . Put some salt, drizzle with cooking wine and stir well.
Step 6 . Drizzle with soy sauce.
Step 7 . Stir dry the water.
Step 8 . Transfer the fried frog meat to the side of the pot, put green pepper, garlic slices, ginger shreds, put some salt and stir well.
Step 9 . Stir fry again.
Step 10 . Pour some water.
Step 11 . Cook until fragrant.
Step 12 . Add thirteen spices and chicken essence.
Step 13 . Come out of the pot and serve.
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