Olive leaf-You Are Foodie

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By Baron
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Olive leaf

This is a Hakka practice. It has the aroma of peanuts and olive leaves. It is!!

Main Ingredients

pork A moderate amount of
peanut meat A moderate amount of
jicama 1

Auxiliary Ingredients

salt A moderate amount of

Step 1 . First fry the peanuts until fragrant and break them!

Step 2 . Dice pork into minced meat

Step 3 . Dice Pueraria lobata

Step 4 . Mix pork foam, Pueraria lobata, peanut and salt evenly

Step 5 . Wrap it in the dumpling skin bought in the market, and this is the finished product

Step 6 . Steamed, ready to eat!!

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Olive leaf

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