Steamed shrimp with white gourd and scallop
Wax gourd is a good food for reducing weight and diuresis! Braised white gourd, white gourd soup, white gourd meat slices... I try all kinds of white gourd methods. My greedy mouth always instructs my brain to make some novel dishes. It can be said that every dish is a work of inspiration, with unexpected outcomes, but I always avert danger and succeed in making a delicious dish.1. For examinees, workers, night shift workers, or people with nervous instability, eye fatigue, shoulder pain, headache and other conditions, they can eat dried scallops continuously for several days to make up for the loss in their bodies. 2. Those with deficiency of cold in the spleen and stomach, deficiency of Yang Qi, and yin deficiency and emaciation should not eat winter melon.
Step 1 . Wash the scallops and shrimp and soak them in cold water overnight. After washing the winter melon, slice it into slices and carve a small space on the slices with a digging spoon. Chop and chop the scallops, and remove the head and tail of the shrimp.
Step 2 . Place the shrimp and scallops separately. Add the electric pot to the steaming tray, place the loaded plate in the steaming tray, add half a cup of water to the outer pot, and steam for 15 minutes.
Step 3 . Add cold water soaked in scallops and shrimp to make a sauce, including cornstarch, flavored flour, cooking wine, and abalone juice.
Step 4 . Pour the sauce over the steamed winter melon slices.
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