[tomato formula] soft and crispy - the filling heart is moist, soft and smooth, and tastes sweet but not greasy-You Are Foodie

By Yetta
17

[tomato formula] soft and crispy - the filling heart is moist, soft and smooth, and tastes sweet but not greasy

It is soft, fragrant and crisp. It is as beautiful as its name. The filling heart is moist, soft and smooth. It tastes sweet but not greasy. It is indeed a good Chinese dessert.The soft, fragrant and crispy cake made by yourself is thin in skin and thick in stuffing. If you like Chinese dessert, you can try your hand with tomatoes!

Main Ingredients

Auxiliary Ingredients

1. Medium gluten flour is half of the common flour used at home.2. White oil is shortening. Butter and lard can also be used to achieve the effect of shortening.

Step 1 . First, let's make the dough: pour the medium gluten flour onto the kneading pad, dig a small hole in the middle, and pour the white oil and fine sugar into the hole

Step 2 . Let's make pastry again. Mix medium gluten flour and white oil, knead them evenly by hand, and finally knead them into a smooth dough

Step 3 . Cover the prepared dough with cling film and let it relax for at least ten minutes. During this time, the filling can be divided into 25g small round balls

Step 4 . The relaxed dough and pastry dough are divided into small balls of 16g each for the dough and 10g each for the pastry. Then press the dough into a pancake shape on the palm of your hand

Step 5 . Wrap a pastry dough around it. Then turn the collar upwards, flatten it with your hand, and roll it into a long strip with a rolling pin

Step 6 . Roll up the rolled long strip with your palm from one end. Roll all the dough into a spiral shape

Step 7 . Press the spiral shaped dough again, roll it into long strips, and continue to roll it up from one end with your palm

Step 8 . After rolling everything up, cover it with plastic wrap and let it relax for at least ten minutes. Roll the relaxed dough into a round cake shape and add white kidney bean filling

Step 9 . Wrap the white kidney bean filling inside, with the mouth facing down, and press it with your palm to form a round cake shape

Step 10 . After everything is done, place it on a baking tray and place it in the preheated middle layer of a 190 ° C oven. Bake over high and low heat for 30 minutes. After baking for 20 minutes, take out the baking tray and brush each cake with a layer of egg yolk liquid. Continue baking until the surface turns a beautiful golden yellow color

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