Lotus-Leaf-Shaped Pancake
Lotus leaf cake with home-made meat saozi, not to mention how fragrant it is. This "rougamo" is the breakfast staple food that our family has always loved. Of course, you can also eat it with other meat or vegetables you like.1. For general tips on making pasta, please refer to my recipe "Zaohua bun". 2. When pressing the pattern on the surface of the cake with a pressing plate, you can use a little force, because if you press it too lightly, the pattern will disappear after steaming.
Step 1 . Add the melted yeast into the flour, mix it into a soft and hard dough, and ferment it to twice the size.
Step 2 . Divide the fermented dough into small dough of about 60G each for standby.
Step 3 . Roll each dough into a small round cake with even thickness.
Step 4 . Spread a thin layer of cooking oil on each small round cake.
Step 5 . Fold the oiled round cake in half and prepare the pressing plate.
Step 6 . Press out the lotus leaf pattern with a pressing plate.
Step 7 . Wake up for 10 minutes after everything is done. Put the steamer with cooking oil in it, put cold water into the pot, boil it over high heat, and steam it over medium heat for 13 minutes. Simmer for about 5 minutes before cooking.
Step 8 . This is steamed lotus leaf cake.
Step 9 . It's delicious with minced pork~
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