Shredded radish and chives cake-You Are Foodie

By Eve
67

Shredded radish and chives cake

The weather has turned cool recently. A little cough. Always eat vegetables, white radish conditioning. I'm so tired of the stewed white radish soup.. Suddenly I think of the radish balls in my hometown. I have time today. Do it yourself. come on baby

Main Ingredients

flour appropriate amount
ternip 1

Auxiliary Ingredients

Finally, don't use my metal chopsticks. High oil temperature. Chopsticks are also hot.

Step 1 . Peel a white radish. Filigree

Step 2 . Shred and boiled for a few minutes. Don't boil it to the boil. Otherwise, it's too soft.

Step 3 . Get it out. Let it cool. Squeeze out the water.

Step 4 . You can keep the radish water. Then roll over and add some scallions. Eggs can be made into soup.

Step 5 . Add scallions. A little oil. Pepper can be added or not. A little salt will do. Not too salty. Radish itself is very fresh and sweet.

Step 6 . Pour in flour. Mix the flour slowly with cold water.

Step 7 . Stir into a paste and add salt and peanut oil.

Step 8 . Mix the shredded radish with the flour.

Step 9 . Heat the pan and pour in the oil. Knead the dough into a round shape and put it down.

Step 10 . Touch it with chopsticks. See if the bottom is set. Turn over. The oil temperature cannot be too high. The fire slowly blew.

Step 11 . It can be fired if it is fried to a little golden. Continuous turnover.

Step 12 . Finally, fry until golden brown.

Step 13 . Done. delicious

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