Mini sausage bag
Last Sunday, hongbaobao's class held a barbecue and made some bread for the children. Thinking that the children all like ham sausage, he specially bought some ham sausage to add to the bread.Please adjust the temperature according to the spleen of your oven.
Step 1 . Put all materials except butter into the bread machine in the order of liquid first and then flour, and start a flour mixing program.
Step 2 . After a dough mixing procedure is completed, put in softened butter, and then start a dough mixing procedure. At this time, it has reached the expansion stage, and the basic fermentation is carried out, and the fermentation is twice the original size.
Step 3 . Take out the exhaust, divide it into 25 equal parts, knead it round and cover it with plastic wrap to relax for 15 minutes.
Step 4 . Take a dough and roll it into an oval shape.
Step 5 . Fold the rolled oval patch in half.
Step 6 . Put on a ham sausage and roll it up.
Step 7 . Make other dough in the same way, and put it into a baking pan covered with oil paper.
Step 8 . Carry out secondary fermentation. After fermentation, brush a layer of whole egg liquid and put it into the middle layer of the preheated oven. Heat it up and down at 180 ° for 20 minutes.
Step 9 . Bake until the surface is golden.
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