Cooking Steps

braised noodles

braised noodles

Stewed noodles is a special way to eat noodles. It is best to cut noodles with a knife or roll them by hand; The accessories can be matched according to their own preferences. Stewed noodles should be a kind of family fast food. A bowl of stewed noodles with a bowl of soup can be used as breakfast, Chinese food or dinner. It's really good.
Main Ingredients
Auxiliary Ingredients
You can choose your own accessories, including pork, chicken and beef. You can also choose fungus, shiitake mushroom, Pleurotus eryngii, etc.
-- Cooking Steps --
braised noodles
Step 1 . Main ingredients: sliced pork, beans, carrots, onions, ginger
braised noodles
Step 2 . Cut the pork into strips as thick as chopsticks, also known as' pork chops'.
braised noodles
Step 3 . Add a small amount of cooking wine and mix well, then let it stand for 5 minutes. Add water starch powder. Gently and repeatedly grasp and apply the starch evenly, allowing the pork tenderloin to absorb all the starch juice.
braised noodles
Step 4 . Cut the beans, carrots, onions, and ginger into shreds.
braised noodles
Step 5 . Heat up the wok and cool down the oil. Add the minced pork and cook over low heat until smooth. Once the meat changes color, it can be served in a bowl for later use.
braised noodles
Step 6 . Leave some oil in the pan, add scallions and ginger and stir fry, then add shredded carrots and stir fry evenly.
braised noodles
Step 7 . Add shredded beans and stir fry well. Cook in soy sauce.
braised noodles
Step 8 . Put in the spare pork fillet. Add water, the amount of water should not exceed the ingredients in the pot. After boiling, season with salt and MSG.
braised noodles
Step 9 . Put the cut surface into the knife, cover it and simmer over low heat for 3-5 minutes.
braised noodles
Step 10 . Then flip the noodles over and simmer for about 2 minutes. Mix it evenly and turn off the heat.
braised noodles
Step 11 . Take out the pot and put it on a plate.
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