Scallion net bag
The chives net bag is like dumplings, with delicious fillings wrapped inside, and its appearance is simple. This is mainly divided into three parts: dough, bread oil and stuffing, so don't worry about saying more when you see the materials. Delicious food is always more troublesome
Step 1 . To make bread oil, add sugar and butter into water and boil it over high heat until it boils, reduce the heat to low heat, add low gluten flour, stir well, leave the fire, cool it, add eggs in several times, stir well, and set aside
Step 2 . Make dough, mix sugar, milk and eggs and stir well
Step 3 . Add yeast and mix well, then add low gluten flour. The flour will fully absorb water and knead until dough
Step 4 . When kneading until the dough surface is smooth and not sticky, add butter and knead until the dough surface is smooth and the glove film can be pulled out
Step 5 . Let the kneaded dough stand for 10 minutes, divide the dough into 12 small 40g dough, and then round it
Step 6 . The steamed dough is slightly flattened, wrapped in minced pork stuffing and closed, with the mouth facing the bottom of the baking pan
Step 7 . Put the wrapped bread into the oven for fermentation, adjust it to the fermentation function for fermentation, ferment it for about one hour, and ferment it to twice the original volume of the dough (Note: if the bread skin dries during the fermentation process, spray water with a watering can to avoid affecting the fermentation)
Step 8 . After fermentation, squeeze bread oil into a mesh on the bread surface
Step 9 . Bake in the preheated oven, turn it on at 190 ℃, turn it down at 150 ℃, bake for 13 minutes, and turn the bread golden
Step 10 . The golden net package is finished
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