Cooking Steps

Pickled radish flower

Pickled radish flower

"Pickled radish flower" is a cold dish made of white radish, which is cut into a net shape with a vegetable cutter, then pickled and placed on a plate. Edible and ornamental are integrated. Even if there are guests at home, a plate of "pickled radish flowers" will be praised. Try it!
Main Ingredients
Auxiliary Ingredients
Because it is pickled twice, it is necessary to use less salt for the first time. It is OK to kill water.
-- Cooking Steps --
Pickled radish flower
Step 1 . Wash the white radish and take the middle part.
Pickled radish flower
Step 2 . Cut into a net with a vegetable cutter.
Pickled radish flower
Step 3 . Add an appropriate amount of salt and marinate for 10 minutes, and then kill the radish out of water
Pickled radish flower
Step 4 . Rinse with water to remove the spicy smell of radish.
Pickled radish flower
Step 5 . Then dry it.
Pickled radish flower
Step 6 . Add an appropriate amount of delicious raw soy sauce.
Pickled radish flower
Step 7 . Mix well and marinate for 5 minutes.
Pickled radish flower
Step 8 . Put them into the plate layer by layer, showing the appearance of flowers.
Pickled radish flower
Step 9 . Garnish with coriander leaves and serve.
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