Steamed fish head and belly-You Are Foodie

By Chasel
99

Steamed fish head and belly

This steamed fish is specially made by my father for my children.I bought a big fish raised in my own pond from an acquaintance. It was very delicious because it grew up completely on grass.Dad said it was very rare, so he said that there were few fish bones in the fish head and belly, so he specially reserved them for my baby to eat slowly.Baby, I've had enough.

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
Rice Wine A few drops
oil appropriate amount
salt A moderate amount of

1. Grasscarp has the most tender belly and the least bones, which is more suitable for children.

Step 1 . A Grasscarp.

Step 2 . Cut the fish head and belly into small pieces and put them in a steaming dish.

Step 3 . Add an appropriate amount of salt, soy sauce, rice wine, garlic seedlings, shredded ginger, mix well and marinate for 5 minutes.

Step 4 . Then steam over high heat for about 25 minutes.

Step 5 . Finally, sprinkle with scallions.

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