Cooking Steps

Fried crab with scallion and ginger

Fried crab with scallion and ginger

In the Spring Festival, I bought a box of frozen crabs. Compared with fresh crabs, there is still a big gap. They are not suitable for steaming. We should hurry to eat them, otherwise they will be civilized. The family had a dinner and fried a large pot. It was salty and fragrant with green onions. It tasted delicious. I didn't expect to eat it up. Crab is rich in protein and trace elements, which has a good nourishing effect on the body. The crab is cold in nature and tastes salty. It belongs to the liver and stomach channels; There are heat clearing and detoxification, reinforcing tendons and Qi, regulating stomach and digestion, dispersing heat, dredging meridians, resolving knots and dispersing blood. It has certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.
Main Ingredients
Auxiliary Ingredients
1. be careful not to steam crabs too much.2. crab is a cold food, and ginger can be added a little more.
-- Cooking Steps --
Fried crab with scallion and ginger
Step 1 . Thaw the crab, clean the crab with a brush, and rinse it repeatedly
Fried crab with scallion and ginger
Step 2 . Steam in the drawer for 5-10 minutes
Fried crab with scallion and ginger
Step 3 . Chop the crab into pieces
Fried crab with scallion and ginger
Step 4 . Diced scallion and ginger
Fried crab with scallion and ginger
Step 5 . Hot oil pot, saute shallots and ginger
Fried crab with scallion and ginger
Step 6 . Stir fry with crab cubes
Fried crab with scallion and ginger
Step 7 . Add salt, pepper, cooking wine and a small amount of soy sauce to taste. Take out of the pot and put on a plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes