Cooking Steps

Fried crab with scallion and ginger

Fried crab with scallion and ginger

In the Spring Festival, I bought a box of frozen crabs. Compared with fresh crabs, there is still a big gap. They are not suitable for steaming. We should hurry to eat them, otherwise they will be civilized. The family had a dinner and fried a large pot. It was salty and fragrant with green onions. It tasted delicious. I didn't expect to eat it up. Crab is rich in protein and trace elements, which has a good nourishing effect on the body. The crab is cold in nature and tastes salty. It belongs to the liver and stomach channels; There are heat clearing and detoxification, reinforcing tendons and Qi, regulating stomach and digestion, dispersing heat, dredging meridians, resolving knots and dispersing blood. It has certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.
Main Ingredients
Auxiliary Ingredients
1. be careful not to steam crabs too much.2. crab is a cold food, and ginger can be added a little more.
-- Cooking Steps --
Fried crab with scallion and ginger
Step 1 . Thaw the crab, clean the crab with a brush, and rinse it repeatedly
Fried crab with scallion and ginger
Step 2 . Steam in the drawer for 5-10 minutes
Fried crab with scallion and ginger
Step 3 . Chop the crab into pieces
Fried crab with scallion and ginger
Step 4 . Diced scallion and ginger
Fried crab with scallion and ginger
Step 5 . Hot oil pot, saute shallots and ginger
Fried crab with scallion and ginger
Step 6 . Stir fry with crab cubes
Fried crab with scallion and ginger
Step 7 . Add salt, pepper, cooking wine and a small amount of soy sauce to taste. Take out of the pot and put on a plate.
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