Simple Maotai flavor cake
The baby took a bite and said, "Mom, what kind of cake is this?" Mom: "Maotai cake. With the baby's favorite sauce." Baobao: "HMM... it's not delicious. 😞” When we were almost finished, the baby said to me kindly, "Mom, I don't think your cake is not delicious. Can you bring me one?" 😝👧👏
Step 1 . Add boiling water directly into the high powder and stir evenly;
Step 2 . Put it into the bread machine and knead it into smooth and soft dough;
Step 3 . When you wake up, make sauce. Dice garlic;
Step 4 . Stir fry garlic in hot oil until fragrant;
Step 5 . Add soy sauce, seafood sauce, and a tablespoon of water starch, heat over low heat, and keep stirring until thick;
Step 6 . Roll the cooked sesame into pieces, add a little salt and mix well;
Step 7 . Roll the dough into thin slices and sprinkle with sesame salt;
Step 8 . Roll up;
Step 9 . Flatten with a rolling pin;
Step 10 . Roll into pancakes again;
Step 11 . Heat the pan with a small amount of oil, put the cake on it, and heat it over low heat;
Step 12 . Burn one side well, turn over and burn the other side;
Step 13 . Turn off the fire, spread the sauce, and apply evenly;
Step 14 . Sprinkle cooked sesame, chopped scallions and coriander;
Step 15 . Cut small pieces out of the pot;
Step 16 . Put it on the table. 😝👧👏
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