Sweet preserved egg congee-You Are Foodie

By Sebastiane
23

Sweet preserved egg congee

Preserved egg congee with all kinds of colors, flavors and tastes delicious!

Main Ingredients

mushrooms A moderate amount of
Bracteat appropriate amount
Carrot A moderate amount of
Corn A moderate amount of
rice A moderate amount of
preserved egg A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount
Balsam oil appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Dice carrots and bracts

Step 2 . Dice the fresh mushrooms and corn

Step 3 . Peel the preserved egg and dice it

Step 4 . Pour the cooked rice into the pot, pour all the dishes you just cut down and boil them. Turn off the heat for about 15-20 minutes, add seasoning, sesame oil, and sprinkle some scallions. You can eat them!

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