Crispy Spring Rolls-You Are Foodie

By Jerry
17

Crispy Spring Rolls

Spring roll is a popular delicacy. The stuffing in it can be vegetables or other ingredients such as bean paste. I make spring rolls by myself. The choice of fillings depends on my favorite. Generally, when making spring rolls at home, you need to buy spring roll skins, because making spring roll skins is a technical job. Today, I will introduce a practical and simple method to make spring rolls, using pancakes to make spring roll skin.

Main Ingredients

Red bean paste 200g
grilled savory crepe 2 sheets

Auxiliary Ingredients

flour appropriate amount
breadcrumbs appropriate amount
oil appropriate amount

1. When frying, use a small fire to avoid frying.2. You can also use egg juice instead of batter

Step 1 . Main and auxiliary ingredients: pancakes, red bean stuffing, oil, bread bran, seasoning flour

Step 2 . Cut the bean paste stuffing into pieces and make the stuffing.

Step 3 . Change the pancake into a medium-sized shape and make spring roll skin.

Step 4 . Add water to the seasoning flour to make a batter and make a binder.

Step 5 . Take a piece of pancake and put it into the bean paste filling.

Step 6 . Fold it up one by one, and stick it firmly with some batter at the contact place. This is the spring roll green body.

Step 7 . Take a green body and dip it with batter first.

Step 8 . Dip in bread bran. Finish all in turn.

Step 9 . Heat 4 minutes of hot oil in the pot, add spring rolls, and fry slowly over low heat.

Step 10 . Deep fry until the surface is golden, then take it out and put it on the oil absorbent paper to absorb the excess oil, and then put it on a plate to eat.

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