Wheat germ black rice paste-You Are Foodie

By Sabina
34

Wheat germ black rice paste

Germ is the root of wheat life and the most nutritious part of wheat. It can be used for baking, making pasta and rice paste.

Main Ingredients

Auxiliary Ingredients

clean water 1300ml

Rice and black rice can be soaked for about 30 minutes in advance, and the germ should not be soaked.

Step 1 . Wash rice and black rice with clean water;

Step 2 . Pour into the soymilk machine;

Step 3 . Put in wheat germ;

Step 4 . Add 1300ml of clean water;

Step 5 . Select the nutrition rice paste button and finish the work in 20 minutes;

Step 6 . For breakfast, drink a bowl of germ rice paste with homemade vegetarian pie, which has a lot of protein.

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Cooking Steps