Delicious and classic beef fillet with black pepper
The smooth and tender beef fillet with black pepper sauce is a classic.1. the key point of this dish is black pepper sauce + black pepper powder + crushed black pepper. not a single one can be omitted.2. Lee Kum Kee black pepper sauce is used. According to the amount of the recipe, according to my taste, there is no need to add sugar at all. If you put less black pepper sauce, season it yourself.
Step 1 . After the beef is soaked with blood, wash it and absorb the excess water with kitchen paper. Cut into strips, put cooking wine, black pepper, soy sauce, starch and marinate for 1 hour
Step 2 . Cut onions into pieces and green and red peppers into diamonds
Step 3 . Pour the beef fillet into the fire and oil it, and quickly pick it up when it is 6 mature
Step 4 . Leave oil in the pot, add onions, and stir fry over medium heat until the onions are transparent and sweet
Step 5 . Stir fry beef filets with onions over high heat
Step 6 . Pour in half a bottle (100g) of black pepper sauce. Stir well and add some raw soy sauce. Adjust it according to your personal taste, and add some salt if it's light
Step 7 . Finally, add green and red peppers, stir fry until fragrant, and then put them on a plate
Step 8 . After loading, sprinkle crushed black pepper on the surface of beef fillet with black pepper. complete
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