Steamed bun roll with milk flavored ham
I was out of food for breakfast again, and I was wondering what to do. I loved milk flavored snacks very much, and LG was a carnivore, so I decided to make milk flavored ham steamed bread rolls. After the completion of the project, they are white and fat, like silkworm babies, and the taste is also very good. It's good for breakfast or snacks.
Step 1 . Prepare 800g flour and 200ml imported milk. Mix the edible soda into the flour. Warm the milk and add baking powder.
Step 2 . Pour the milk into the flour to neutralize the dough. If the water is not enough, add an appropriate amount of hot water and knead the dough until it is smooth.
Step 3 . Cover the dough with a damp cloth and let it ferment in a warm place for several hours until the dough is twice as big. Knead the dough again to exhaust the air.
Step 4 . Divide the dough into equal amount of small dosage and knead it into strips.
Step 5 . The ham sausage is divided into two parts. Wrap the face of the long strip around the ham and fix the head and tail.
Step 6 . Steam the steamed bread roll in cold water, and turn to medium heat for a quarter of an hour after boiling.
Step 7 . After turning off the fire, wait five minutes before uncovering to prevent the steamed bread roll from retracting when it is cold. Five minutes later, the delicious steamed bun rolled out.
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