Squash and clam egg cake-You Are Foodie

By Cara
74

Squash and clam egg cake

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare half a cantaloupe and a sausage for standby.

Step 2 . Sliced cantaloupe and chopped sausage.

Step 3 . Cook the clams, pick the meat, wash and drain the water for standby.

Step 4 . Chop the scallions and set aside.

Step 5 . Break the eggs and set aside.

Step 6 . Put the sliced cantaloupe shreds, sausage shreds and scallions into the beaten egg liquid, and then add the seasoning to stir well.

Step 7 . Put an appropriate amount of oil into the pot, heat it, pour in the egg liquid, spread it evenly in the pot, and fry it over medium heat until it takes shape.

Step 8 . Fry until half cooked, add clams and start frying over a low heat.

Step 9 . Fry it until golden yellow. I seem to fry it up a little bit!

Step 10 . Kiwi slices for decoration, beautiful!

Step 11 . Finally, put in the virgin fruit for decoration, like a shining big fruit 🌞 Ah!

Step 12 . In life, you can use simple food to make delicious dishes you don't expect!

Step 13 . Love life, embrace a better tomorrow, come on!

Step 14 . Delicious delicious really delicious!!!

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