Steamed fish Brisket with plum vegetables-You Are Foodie

By Marjorie
26

Steamed fish Brisket with plum vegetables

We Cantonese all like to pickle our own plum dishes, so plum dishes are also popular in Guangdong cuisine. In addition to the braised meat with plum dishes, fish Brisket with plum dishes is also a common household dish!!

Main Ingredients

a kind of mustard green 50g
fish belly 250g

Auxiliary Ingredients

Oyster sauce 1 tsp
The soy sauce 2 tsp
peel 1 piece
ginger appropriate amount
oil appropriate amount
salt 2 tsp

Step 1 . Wash the fish brisket and marinate it with salt, cornflour, oyster sauce, soy sauce, ginger, peel and oil for ten minutes

Step 2 . Soak plum vegetables in advance, and limit the time according to the plum vegetables you buy!

Step 3 . Chop the soaked plum vegetables!

Step 4 . Put it in the salted fish belly and mix it!

Step 5 . The fish belly is delicious and tender! The plum dish is good to send rice!!

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