Baked pumpkin with egg yolk-You Are Foodie

By Arthur
3

Baked pumpkin with egg yolk

I have no appetite in hot weather. I can eat this dish without eating!

Main Ingredients

Pumpkin A moderate amount of

Auxiliary Ingredients

Salted egg yolk A moderate amount of

Step 1 . Scrape the pumpkin with a spoon

Step 2 . Cut the slices evenly, boil them in cold water for three minutes after boiling (I cut them about as thick as the head of chopsticks), and take them out for standby

Step 3 . Evaporate salted egg yolks for ten minutes, cool them in the air, cut them into pieces, and put more egg yolks if you like them to be fragrant. I used three.

Step 4 . Put more oil in the pot, add egg yolk and stir fry until foamy

Step 5 . That's it.

Step 6 . Add the cooked pumpkin, add a little salt and chicken essence to taste, stir fry a few times, gently, otherwise the pumpkin will rot

Step 7 . be accomplished!

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