Multi purpose breakfast - Golden pumpkin cake-You Are Foodie

By Rock
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Multi purpose breakfast - Golden pumpkin cake

Is it the pumpkin season now? In fact, I don't know. I just think pumpkins have become the protagonists of vegetables in major supermarkets. What's more, pumpkins can prevent hypertension, diabetes, protect gastric mucosa and so on. I decided to buy some porridge and make some delicious pumpkin cakes at home!

Main Ingredients

glutinous rice flour 200g
Pumpkin 300g

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
salad oil appropriate amount
sugar 30g

1. the water content of pumpkin is different. Adjust the weight according to your own situation.2. fry one side first, and fry the other side, which is conducive to shaping!

Step 1 . 1. Peel the pumpkin and cut it into small pieces. Heat it in the microwave for 8 minutes.

Step 2 . Add sugar to the pumpkin according to your preference and press it into mud.

Step 3 . Mix glutinous rice flour and pumpkin puree to form a dough.

Step 4 . Gently flatten the dough with your hands, and add black sesame seeds on both sides of the cake with your hands.

Step 5 . Pour an appropriate amount of salad oil into the pot and fry the prepared cake.

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