Steamed bun with mushroom and bean paste
When sticking cocoa powder, the surface can also be brushed without water, so the color is a little lighter, which is also very nice.
Step 1 . Dissolve the yeast in warm water, let it stand for a moment, slowly pour the yeast water into the flour, knead it into a ball, and ferment it to twice the size
Step 2 . Take out the fermented dough and exhaust it. Divide it into 7 pieces of 55g dough and 7 pieces of 9g dough. You can divide it according to your preferences. There is no clear requirement. Don't be too big. It doesn't look good
Step 3 . Take a 9g portion of dough and knead it into the shape shown in the figure. Use it as a mushroom handle, and make the other several
Step 4 . Roll out a 55g dough and wrap it with honey beans and bean paste stuffing, or your favorite stuffing
Step 5 . Closing down
Step 6 . Brush a layer of water on the surface
Step 7 . Pinch the bottom and roll it in the cocoa powder, dip it with a layer of cocoa powder, pat off the excess cocoa powder, and prepare the other several in turn
Step 8 . Put it into the steamer and wake up a little for a while. I put cold water into the pot, turn down the fire for about 20 minutes after the fire and steam.
Step 9 . Take out the top of the mushroom and dig a hole under it with a knife
Step 10 . Install the mushroom handle, complete
Step 11 . Very cute
Step 12 . finished product
Step 13 . finished product
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