Glutinous rice cake-You Are Foodie

By Charles
67

Glutinous rice cake

From wechat, I saw that this recipe used glutinous rice flour, the most commonly used Chinese pastry, instead of low gluten flour, to make a cake. I wanted to know what the taste was. I decided to try it. I couldn't help eating one just after it was baked. Well, it smells good. The glutinous rice has a little Q toughness. I ate the taste of glutinous rice fried cake ~

Main Ingredients

Auxiliary Ingredients

Vinegar 1 g
baking powder 2 g

Step 1 . Add corn oil into the milk three times, stir well and heat slightly

Step 2 . Add white sugar and a few drops of vinegar to the whole egg

Step 3 . Beat the whole egg with an egg beater until the swelling and whitening lines do not disappear

Step 4 . Sieve the weighed glutinous rice flour into the egg paste and cut it evenly. The action should be gentle, otherwise the defoaming will affect the finished product

Step 5 . Take 1/4 batter and add it into the milk solution in the first step, mix it evenly, then pour it into a large basin of batter and stir it evenly. The same method should be gentle to avoid defoaming

Step 6 . Slowly pour the mixed batter into the mold with a small spoon or directly

Step 7 . After the oven is preheated, bake it at 160 ℃ in the middle layer for 25 minutes (everyone sets it according to the temper of the oven at home)

Step 8 . This cake is definitely worth a try. I believe you will love this sweet, soft and waxy cake with unique taste after eating it

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