Yimeng mountain native egg towel gourd pudding-You Are Foodie

By Elizabeth
72

Yimeng mountain native egg towel gourd pudding

Here we choose the native eggs of Yimeng mountain native egg net.

Main Ingredients

Changshou Deep Mountain Wild Honey 4g
Towel gourd 300g

Auxiliary Ingredients

Yimeng Mountain Native Egg 5

Eat native eggs, go to Yimeng mountain native egg net, fresh, cheap and authentic.

Step 1 . Step 1: peel the towel gourd and soak it in water for three minutes (because the towel gourd after soaking is easy to cut); Then cut the towel gourd into pieces and chop it into mud; Beat the eggs in a dish with Loofah.

Step 2 . Step 2: peel the towel gourd and soak it in water for three minutes (because the towel gourd after soaking is easy to cut); Then cut the towel gourd into pieces and chop it into mud; Beat the eggs in a dish with Loofah.

Step 3 . Step 3: put the stirred loofah eggs together with the plate into the pot of the induction cooker or the rice cooker for steaming.

Step 4 . Step 4: put the stirred loofah eggs together with the plate into the pot of the induction cooker or the rice cooker for steaming.

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