Fried cumin mutton with Scallion-You Are Foodie

By Jodie
73

Fried cumin mutton with Scallion

Main Ingredients

Auxiliary Ingredients

Step 1 . After buying mutton, scald it with boiling water to remove oil and dirt on the surface

Step 2 . Cut mutton into strips for standby

Step 3 . Prepare Chinese prickly ash and big stuff, and cut green onion, ginger, garlic and red pepper into the desired shape

Step 4 . Pour the bottom oil into the pot and heat it over a low heat. First put pepper, seasoning and ginger into it to fry until fragrant

Step 5 . Add cumin and red pepper and fry until fragrant

Step 6 . Add shallots, ginger and garlic to saute until fragrant

Step 7 . Add cooking wine, a pint of fresh soy sauce and sugar, and stir fry evenly

Step 8 . After the seasoning is flavored, add mutton, stir fry quickly over high heat, add salt, sprinkle scallions and coriander when it is almost ready, stir fry a few times, and finally add monosodium glutamate to freshen it

Step 9 . Put the fried mutton on the plate

Step 10 . It tastes delicious. It's more authentic with cumin

Step 11 . Mutton is very strong. It tastes delicious. There's nothing to say

Step 12 . Give it to your relatives!

Step 13 . Parents will love this taste!

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Cooking Steps