Cooking Steps

Noodles with shredded pork and green pepper

Noodles with shredded pork and green pepper

 Because the big bone soup doesn't have much salt, I put an appropriate amount of salt when frying shredded pork with green pepper
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Noodles with shredded pork and green pepper
Step 1 . Prepare materials
Noodles with shredded pork and green pepper
Step 2 . Cut the meat into shreds, put an appropriate amount of starch and scratch it evenly
Noodles with shredded pork and green pepper
Step 3 . Shredded green pepper
Noodles with shredded pork and green pepper
Step 4 . Ginger and garlic
Noodles with shredded pork and green pepper
Step 5 . Green peppers can be fried in the pot first, softened and put out for standby
Noodles with shredded pork and green pepper
Step 6 . Heat small torch oil and stir fry spices
Noodles with shredded pork and green pepper
Step 7 . Add shredded pork and stir fry until it turns white
Noodles with shredded pork and green pepper
Step 8 . Put some salt in green pepper and stir fry it for a while. The green pepper is dried and fried in advance for a while in order to shorten the time of frying shredded meat, which will not be fried
Noodles with shredded pork and green pepper
Step 9 . Put it out for standby
Noodles with shredded pork and green pepper
Step 10 . Boil the water in the pot, put the noodles to boil, and then the noodles can float up, because the water will be cooked when it floats up
Noodles with shredded pork and green pepper
Step 11 . Put half a bowl of big bone soup in the bowl, put noodles on it, and put shredded pork with green pepper on it
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