Fried rice with egg and scallion oil-You Are Foodie

By Hannah
58

Fried rice with egg and scallion oil

On Sundays, I don't have to get up early to prepare breakfast for the children, so I hid in the warm quilt and slept late. I didn't get up until about noon. The children said they wanted fried rice. I was secretly happy about such a simple request! Fried rice with egg and scallion oil is easy to operate and the finished product is soft and delicious!

Main Ingredients

Chives 2
egg 3
rice appropriate amount

Auxiliary Ingredients

The soy sauce A moderate amount of

Step 1 . Wash the shallots and chop them up for use.

Step 2 . Break the eggs into a bowl and set aside.

Step 3 . Add oil to the pot, heat it over high heat, add scallion and stir fry until slightly burnt.

Step 4 . Pour in the cooked rice.

Step 5 . Pour in soy sauce and stir fry evenly.

Step 6 . Then pour in the egg liquid.

Step 7 . Stir well and dry quickly, make the egg wrap each grain of rice, then sprinkle with scallions and stir well to turn off the heat.

Step 8 . Serve in a bowl.

Step 9 . Soft and delicious.

Step 10 . Onions have a strong fragrance.

Step 11 . Finished product drawing.

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