Protein coconut ball (simple version)-You Are Foodie

By Sean
7

Protein coconut ball (simple version)

Simple version of coconut ball, you also try.

Main Ingredients

milk A moderate amount of
egg white 1
flour 40g
coconut meat powder Moderate (sticky surface)

Auxiliary Ingredients

Jishi powder 10g
berry sugar 30g

Step 1 . Divide the eggs, add fine granulated sugar, and beat them with chopsticks.

Step 2 . Pour the coconut paste into a bowl, sift the low gluten flour and custard powder.

Step 3 . Pour in the egg white and knead it into dough. If it is too dry, add a few drops of milk.

Step 4 . Divide the kneaded dough into small pieces and roll it round. Stand on the coconut paste and put it into the baking pan. (I'm super handicapped, so there are big and small)

Step 5 . Send it to the preheated oven, heat it up and down 150 ℃, bake it in the middle layer for about 25 minutes

Step 6 . My baking temperature is a little high, scorched, delicious.

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Cooking Steps