Leek egg box
Step 1 . Mix the flour with warm water, wrap it in plastic wrap, and wake up for half an hour
Step 2 . When the leeks are washed and ready for use, control the water content (to prevent soup from coming out when filling)
Step 3 . Break up the eggs, add a little salt, put oil in the pot, put egg liquid after the oil is hot, quickly stir them up with chopsticks and fry them into pieces
Step 4 . Minced shrimp skin for standby (shrimp meat is the best). I forgot to soak agaric in a hurry
Step 5 . The water is well controlled, and the leeks are chopped and ready for stuffing
Step 6 . Mix leeks, eggs, shrimp skin, a little scallion and oil to form a filling
Step 7 . Wake up the noodles, cut them into several preparations, sprinkle a little flour on the panel, and roll the dough
Step 8 . Roll out the dough, pack the stuffing, knead it, and squeeze out the lace
Step 9 . Put a little oil on a nonstick pan (Pan), heat the oil, put it into the dish box, and fry until both sides are golden.
Step 10 . Finished product map (with fruits and vegetables, a bowl of soup, you are satisfied)
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