Cooking Steps

Brown sugar tuociba

Brown sugar tuociba

Ciba is a very common snack in Jiangsu and Zhejiang provinces around the Spring Festival. In Ningbo, we call it "Kui" with four pronunciations. Same as "loss". It is a kind of small food steamed with glutinous rice.
Main Ingredients
Auxiliary Ingredients
1. You can't put oil in it, or it's too greasy. Of course, if you like greasy tastes, you can put very little salad oil.2. The whole process can only be a small fire to avoid burning.3. The "Tuo" here is our local language. I didn't express it accurately in words. The similar process is very similar to the "brand" in the north. (but I don't know if the pancakes in the North contain oil)
-- Cooking Steps --
Brown sugar tuociba
Step 1 . Prepare materials. Ciba 2 is rinsed only with cold water and prepared with brown sugar
Brown sugar tuociba
Step 2 . After the pot is heated, turn the heat down and put in Ciba.
Brown sugar tuociba
Step 3 . Use a spatula to flatten the glutinous rice cake constantly and turn it over at the same time, so that the glutinous rice cake can be heated evenly. If you are not afraid of hot hands, you can also squeeze and roll directly with your hands. Until the whole Ciba is soft.
Brown sugar tuociba
Step 4 . Put a spoonful of brown sugar on the surface, and keep rolling and squeezing until the brown sugar becomes sticky.
Brown sugar tuociba
Step 5 . Boil. The sweet glutinous brown sugar Ciba is finished!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes