Steamed egg with glutinous rice
Step 1 . Knock a small hole at one end of the egg, remove the protein and leave the yolk.
Step 2 . Soak glutinous rice in water for 5 hours.
Step 3 . Dice the bacon, and then cut other seasonings for standby. (I like to eat bacon. If I don't like bacon, I can add other meat)
Step 4 . Remove water from the soaked glutinous rice and add salt and soy sauce.
Step 5 . Put all ingredients together with glutinous rice, stir and marinate for 5 minutes.
Step 6 . Put the glutinous rice into the egg with a spoon.
Step 7 . Put it into a steamer and steam for half an hour.
Step 8 . Out of the pot, it looks good and delicious.
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