Cooking Steps

Fried hairtail

Fried hairtail

I found that the hairtail in my house has never been broken ~ ~ do you like hairtail? Or do you like hairtail?O (∩ ∩) O ha ha ~ ~ ~ for my hobby, the freezing layer of the refrigerator at home is basically used to store hairtail~~Suddenly I think of a movie. Penguin refrigerators are full of frozen sea fish. As soon as I open the refrigerator door, it falls down~~~I don't know whether I belong to a cat or a penguin ~~~ (≥▽≤)/~~~This [fragrant fried hairtail] is very simple. After the hairtail is pickled, it is wrapped with starch and thrown into the oil pan ~ ~ the taste is crisp outside and tender inside. The hairtail smells fragrant and comes out of the pot~~~If you like hairtail, try it~~~
Main Ingredients
Auxiliary Ingredients
1. Seasoning can be adjusted according to your own preferences;2. Take out the hairtail after cold storage, add an appropriate amount of vegetable oil, and mix well again. This step is the key and cannot be omitted;
-- Cooking Steps --
Fried hairtail
Step 1 . Remove the head and tail of hairtail, remove the belly, tear off the black film in the belly, wash and cut into sections for standby;
Fried hairtail
Step 2 . Cut hairtail 3 knives on both sides respectively, and then cut some shredded ginger;
Fried hairtail
Step 3 . Put hairtail into a container, add shredded ginger, and add an appropriate amount of salt;
Fried hairtail
Step 4 . Add an appropriate amount of cooking wine;
Fried hairtail
Step 5 . Then add an appropriate amount of pepper and five spice powder;
Fried hairtail
Step 6 . Add an appropriate amount of oyster sauce;
Fried hairtail
Step 7 . Wear disposable gloves, grasp hairtail and seasoning evenly, cover with fresh-keeping film, and refrigerate in the refrigerator for more than 30 minutes; Take out the hairtail after refrigeration, add an appropriate amount of vegetable oil, and mix well again. This step is the key and cannot be omitted;
Fried hairtail
Step 8 . Mix the hairtail well, wrap it with a layer of dry starch, and pat off the excess starch;
Fried hairtail
Step 9 . There is a little more oil in the pot. When it is 7 minutes hot, put the hairtail into the pot and fry it;
Fried hairtail
Step 10 . After deep frying both sides of hairtail, remove it and control the oil.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes