Cooking Steps

Vanilla kebab

Vanilla kebab

We all barbecue kebabs. The click through rate of this streaky kebab at the barbecue stand is so high that we can make it at home, add some corn to it, and sprinkle vanilla on it. It's a feast.Ingredients: 400g streaky pork, 100g corn, 4G Italian vanilla, 35g barbecue
Main Ingredients
Auxiliary Ingredients
1. The baking time and temperature depend on the size of your oven and meat pieces.2. This cut is about the size of your thumb.
-- Cooking Steps --
Vanilla kebab
Step 1 . Prepare the ingredients.
Vanilla kebab
Step 2 . Cut streaky pork into small pieces of equal size.
Vanilla kebab
Step 3 . Prepare the barbecue and herbs.
Vanilla kebab
Step 4 . Knead and marinate for more than 1 hour.
Vanilla kebab
Step 5 . Corn can be boiled for five minutes.
Vanilla kebab
Step 6 . String the meat and corn alternately.
Vanilla kebab
Step 7 . Preheat the oven, heat it up, and heat the air at 200 degrees for 20 minutes.
Vanilla kebab
Step 8 . After baking for 10 minutes, stop turning, rinse some marinade, and then bake.
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