Congee with peas, carrots and shrimps-You Are Foodie

By Antonia
34

Congee with peas, carrots and shrimps

Main Ingredients

Carrot granules few
Pea kernel few
shrimp A moderate amount
Rice Congee appropriate amount

Auxiliary Ingredients

Seasonings

Step 1 . White porridge cooked in a pressure cooker.

Step 2 . Preparation: clean the back of shrimp and put ginger shreds, salt, cooking wine and pepper into it. Marinate it slightly. Prepare some scallion and coriander.

Step 3 . Blanch the peas and carrots.

Step 4 . First, boil the porridge and add peas and carrots.

Step 5 . After the porridge is boiled, put the pickled shrimps.

Step 6 . Cook the shrimps until they are discolored.

Step 7 . Add shallot, coriander powder, appropriate salt and oil, and stir well.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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Cooking Steps