Blueberry toast ham roll
This is a recipe for toast rolls released by a friend. I changed it a little. Personally, I think it's a little bourgeois 😄As shown in the picture, the best toast is easy to make a trip. The Hokkaido I use is easy to take offRoll the toast with a rolling pin, or it will be difficult to roll
Step 1 . Cut the four sides of the toast, flatten the rolling pin, and remove the air inside
Step 2 . Slice the ham and fry it in the pan
Step 3 . Spread the flattened toast with salad dressing and put ham slices on it
Step 4 . Roll up the toast and use plastic wrap to help shape it
Step 5 . Knock the eggs into the plate and break them into egg liquid
Step 6 . Roll the rolled toast roll on the plate and evenly dip it with egg liquid
Step 7 . Heat in a pan, add egg rolls, and fry them over low heat until done
Step 8 . Slice the fried toast roll and place it on the plate. Put a blueberry on each roll, and then sprinkle it with ketchup. It's done
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