Cooking Steps

Stewed chicken soup with conch and coconut slices
  • By Natividad
  • 87

Stewed chicken soup with conch and coconut slices

 First published recipes 😄 Sorry for the bad. This soup is very fresh and sweet. The taste of snail meat is not inferior to that of abalone. Chicken drumsticks will not be too oily after peeling. Dried longan can also be changed into candied fruit
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed chicken soup with conch and coconut slices
Step 1 . Slice the snail meat, peel the whole chicken leg, and cut the lean pork into small pieces,
Stewed chicken soup with conch and coconut slices
Step 2 . Prepare sea coconut slices, dried longan and apricot
Stewed chicken soup with conch and coconut slices
Step 3 . Fly snail meat, lean pig meat and chicken legs into the water
Stewed chicken soup with conch and coconut slices
Step 4 . Put all the ingredients into a pressure cooker (I'm used to using a pressure cooker or an electric pressure cooker when cooking soup, which is fast and tastes delicious). Turn to a low heat after 5 minutes and cook slowly for half an hour
Stewed chicken soup with conch and coconut slices
Step 5 . Add an appropriate amount of salt and chicken essence to season and then come out of the pot 😊 It's very delicious. Enjoy it slowly
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