Pork chops with black pepper-You Are Foodie

By Brook
51

Pork chops with black pepper

Main Ingredients

Auxiliary Ingredients

Corn oil 20ml
starch 30g
Ginger slices 2 pieces
Cooking wine 20ml
salt A moderate amount of
Old smoke appropriate amount
Raw appropriate amount
Black pepper sauce appropriate amount

When salting, put some egg white to make it taste better. Try it next time

Step 1 . Prepare fresh pork chops

Step 2 . Wash the chops and add cooking wine, ginger slices, starch and black pepper juice

Step 3 . Put on disposable gloves, grasp the chops and seasonings evenly, massage for a few minutes, and marinate for 15 minutes

Step 4 . Add an appropriate amount of corn oil into the nonstick pot, and put the large row into it

Step 5 . Fry both sides until set, slightly burnt yellow

Step 6 . Add soy sauce, soy sauce, onions, stir fry, add water, cover and boil

Step 7 . After boiling, collect some juice slightly, add shredded carrots, and continue cooking

Step 8 . Add a small amount of salt and collect the juice

Step 9 . The delicious pork ribs are ready

Step 10 . close-up

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