Spicy flower beetle-You Are Foodie

By Rachel
29

Spicy flower beetle

Main Ingredients

Carapace 1 jin and a half

Auxiliary Ingredients

Step 1 . Buy the flower armor that has vomited all the sand and buy it back! Wash it with clean water!

Step 2 . Boil the water, blanch the flower armor into the water, and pick it up as soon as you open your mouth. You can't cook it for a long time! There will be soup in the plate of the fingernail, but it's not much. This can't be poured. Keep it and fry it with the flower armor.

Step 3 . Prepare ginger, garlic, pepper,

Step 4 . Put oil in the hot pot, add beans to make sauce, ginger, garlic, pepper, stir fry the flower beetle! Turn it over and put the scallions in it. Let each flower nail hang the juice and then start the pot. Sprinkle with scallions! Every time I fry, my husband sucks the flower shell! Haha, he said it was delicious!

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Cooking Steps