Thomas Train cake
Step 1 . 1. Prepare materials and weigh
Step 2 . Cake roll making: A. egg yolk and egg white separation: 6 egg whites +1 egg yolk, B. egg white beating: add white granulated sugar in three times and beat it to a short hook state with an egg beater. C. preparation of egg yolk paste: low flour + corn starch mixing and screening, egg yolk + oil + water + sifted flour, mixing and stirring evenly. D. take 1/3 protein into egg yolk paste, cross cut and mix evenly, and then pour it back into the remaining 2/3 protein, and then cut and mix evenly again, Pour into the baking pan covered with oil paper
Step 3 . Protein beating state
Step 4 . e. Preheat the oven at 200 degrees. After preheating, bake at 170 degrees for 15min
Step 5 . f. The cake body is buckled on the grid, and after cooling, cut off four corners g, prepare cream: 250g light cream + 21g sugar, beat it, evenly spread it on the cake body, and roll it into a cylindrical cake roll with the help of a rolling pin
Step 6 . Pure cream roll
Step 7 . h. Chocolate sauce: heat 80g light cream until the edge bubbles, turn off the fire, add 100g dark chocolate, and stir until completely melted, which is a smooth chocolate sauce
Step 8 . Pour the smooth chocolate sauce directly on the cake roll and put it in the refrigerator for refrigeration.
Step 9 . Take marshmallow and wrap it with chocolate sauce for the chimney
Step 10 . 1. Prepare the red, white and black chocolate coins, melt them separately with hot water at intervals of about 50 degrees, draw the Thomas mask you want on the clean oil paper, and then solidify it. J. use Oreo biscuits as tires, marshmallows wrapped in chocolate as chimneys, and chocolate masks as car heads to assemble
Step 11 . Bang bang, Thomas 🚄 Born ~ ~ ~
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