Cold beef tendon-You Are Foodie

By Letitia
54

Cold beef tendon

Main Ingredients

Celery 2
Beef tendon A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
ginger appropriate amount
coriander A moderate amount of
garlic appropriate amount
seed powder of Chinese prickly ash appropriate amount
Thirteen Fragrances appropriate amount
Red oil appropriate amount
zanthoxylum oil appropriate amount
aromatic vinegar appropriate amount
Raw smoking appropriate amount
salt A moderate amount of

Step 1 . Cooked beef tendons (if you don't see raw beef tendons sold outside, you buy cooked ones, but they have no taste) wash them, put them into the pot, add cooking wine, ginger slices and water, and cook for about 15 minutes.

Step 2 . Take it out and let it cool. Slice it.

Step 3 . Wash the celery, scald it, boil it in cold water, and put it with beef tendon.

Step 4 . Add washed and cut parsley and minced garlic.

Step 5 . Add salt.

Step 6 . Raw.

Step 7 . aromatic vinegar.

Step 8 . Thirteen incense.

Step 9 . Pepper powder.

Step 10 . zanthoxylum oil.

Step 11 . Red oil.

Step 12 . Stir well and dish.

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Cooking Steps