Brown sugar glutinous rice lotus root
Step 1 . Wash and peel the lotus root, and cut it at one ninth of the top of the head
Step 2 . Soak glutinous rice for half a day in advance
Step 3 . Pour glutinous rice into the small hole of lotus root
Step 4 . Fix the top with toothpick
Step 5 . Put water in the pot, no more than lotus root, add rock sugar and brown sugar
Step 6 . Boil for 30 minutes, turn off the heat, soak for about 10 hours, and remove
Step 7 . Slice and dish
Step 8 . Boil the remaining soup until thick and pour it on the lotus root
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